How to Roast Chicken

First, slather in butter. Mmm…butter…

Then, baste to get that golden brown colour…

Finally, leave in the oven until the drumsticks and wings are ready.

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This entry was posted on Monday, September 1st, 2008 at 11:19 pm and is filed under The Making of You're not sushi - you're chicken!. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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